Today we only went out for lunch to kokoriko which it´s name says it all, a chicken food chain eat out place here in Colombia possibly in across South America. Its name is quite original don’t you think.
I eat a burger which was served with an interesting sauce which made me think of my father as he enjoys all his meals with as many sources possible. The recipe for the sauce is pineapple sauce and French/Spanish style mustard (vinegary mustard) and some black pepper.
Try it out in a salad instead of vinegar, oil, salt pepper you’ll like it.
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